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Dish Voting

3.0 150 Dish Votes

Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Restaurant: The Wolves Den

Nominated By: @WB.Finney

Crown Dish Keywords

Breakfast

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New York's Crown Dishes (156)

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Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Nominated By: @WB.Finney

3.0 150 Dish Votes

Chef: Christina Paulsen

Restaurant: Culture Cuisine

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Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Nominated By: @WB.Finney

3.0 150 Dish Votes

Chef: Christina Paulsen

Restaurant: Culture Cuisine

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Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Nominated By: @WB.Finney

3.0 150 Dish Votes

Chef: Christina Paulsen

Restaurant: Culture Cuisine

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Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Nominated By: @WB.Finney

3.0 150 Dish Votes

Chef: Lauren Tinkerman

Restaurant: Chef's Table

Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Nominated By: @WB.Finney

3.0 150 Dish Votes

Chef: Christina Paulsen

Restaurant: Culture Cuisine

33.jpg

Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Nominated By: @WB.Finney

3.0 150 Dish Votes

Chef: Christina Paulsen

Restaurant: Culture Cuisine

37.jpg

Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Nominated By: @WB.Finney

3.0 150 Dish Votes

Chef: Christina Paulsen

Restaurant: Culture Cuisine

38.jpg

Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Nominated By: @WB.Finney

3.0 150 Dish Votes

Chef: Christina Paulsen

Restaurant: Culture Cuisine

Top 10 Happy Hours

3.0 150 Dish Votes

Dish: Porchetta with asparagus, salsa verde, green walnut syrup and wild onion

Restaurant: The Wolves Den

Nominated By: @WB.Finney

Seattle's Critics (16)

Seattle's Top Users

Seattle's Crown Dishes 36 Total

Dish: Calamari Salad with English Peas, Meyer Lemon and Green Almonds

Restaurant: The Wolves Den

Chef: D.D. Wolf

Dish: Agnolotti di Coniglio | Pillows Filled with Braised Rabbit and Taggiasca Olives 

Restaurant: The Wolves Den

Chef: D.D. Wolf